tag:blogger.com,1999:blog-10301362.post5819811330393056253..comments2023-05-08T05:53:19.217-06:00Comments on Bob Parkinson's Web Log: Tarragon ChickenBob Parkinsonhttp://www.blogger.com/profile/11346024287164216473noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10301362.post-77665764795794263412011-02-17T17:24:55.379-07:002011-02-17T17:24:55.379-07:00I did it that way the next time I made it, and it ...I did it that way the next time I made it, and it was better. Saute the breastes to medium rare, and then poach them to doneness.Bob Parkinsonhttps://www.blogger.com/profile/11346024287164216473noreply@blogger.comtag:blogger.com,1999:blog-10301362.post-62483042186305053702011-02-07T22:06:29.128-07:002011-02-07T22:06:29.128-07:00After making this, I think the best way is to unde...After making this, I think the best way is to undercook the breasts and let them poach in the cream sauce as you reduce it. Results in lovely tender breasts, which is what we want.Bob Parkinsonhttps://www.blogger.com/profile/11346024287164216473noreply@blogger.com