We took the 27 mile trip north to Embudo to eat at Sugars BBQ. It was selected by Gourmet magazine as one of the 10 best diners in America. Reviews on various restaurant review sites were over the top with praise, so we had to check it out.
|Outdoor seating is all they have at Sugars|
We were not disappointed. This was the best barbecue I've ever had. Kim had the Brisket Burrito - tender smokey brisket, green chilies and a little cheese wrapped in a flour tortilla. It was unbelievably good. I had the same brisket with their BBQ sauce and it too was delicious.